Torched Marshmallow Hot Chocolate Matcha Latte | You NEED this fun sip during winter season!
About this video
Cold days call for something extra cozy and extra special. This Torched Marshmallow Hot Chocolate Matcha is the must-have and-warmer of the season, made with our rich, creamy Chocolate Matcha and finished with a torched marshmallow rim for a playful, toasty twist. Sip slow, stay warm, and let this cozy cup make winter a little sweeter! Ingredients Hot Chocolate Matcha — 2 tbsp Matcha.com Chocolate Matcha — 1/3 cup hot water (176°F/80°C) — 1 tbsp cornstarch — 1 tbsp cold water — 2 cups milk — 3/4 cup white chocolate callets Torched Marshmallow — 1 large egg whites, room temp — 1/4 tsp cream of tartar — 1/4 cup granulated sugar — 1/4 cup corn syrup — 2 tbsp water — 1/4 tsp vanilla extract Directions Hot Chocolate Matcha — Sift matcha into a bowl, add hot water, and whisk until well combined. Set aside. — Mix together cornstarch and water in a small bowl to create a slurry. Set aside. — Add milk to a saucepan and heat it over medium heat until steaming. — Once steaming, add the slurry and mix until it slightly thickens. Turn the heat to low. — Add white chocolate and stir continuously until the chocolate is fully melted. — Turn off the heat and stir in the matcha mixture. Torched Marshmallow — Add the egg whites and cream of tartar to a clean, large bowl. Set aside. — Combine sugar, corn syrup, and water in a small saucepan. — Place over medium heat and cook without stirring. — When the syrup starts cooking, begin whipping the egg whites to soft peaks. — Once the sugar syrup reaches 240°F (115°C), remove it from the heat. — With the mixer running, slowly stream the hot sugar syrup into the egg whites. — Continue whipping until the mixture becomes thick and fluffy. — Add vanilla and whip until fully incorporated and the mixture has slightly cooled. — Transfer to a piping bag and cut the tip to about 1.5 inches wide. — Pipe onto the rim of a cup and torch until toasted and golden. — Pour in the hot matcha chocolate mixture and enjoy!
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