# Ranking Best Repo Moments #repo #funny #gaming#shorts

Canonical watch page: https://www.girl-stream.com/watch/ranking-best-repo-moments-repo-funny-gaming-shorts-v233200

Language: en

Published: 2025-04-10T13:01:39+00:00

Source creator: boogiemen

Duration: 42 seconds

## Description

Here's a classic and delicious **Chocolate Pie** recipe—creamy, rich, and super easy to make!

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### ???? **Classic Chocolate Pie Recipe**

#### **Ingredients:**

**For the crust (or use a pre-made one):**
- 1 ½ cups graham cracker crumbs or crushed chocolate cookies
- 6 tbsp melted butter
- 2 tbsp sugar (optional, if using graham crackers)

**For the filling:**
- 1 cup sugar
- ¼ cup unsweetened cocoa powder
- ¼ cup cornstarch
- ¼ tsp salt
- 3 cups whole milk
- 4 egg yolks, beaten
- 1 ½ tsp vanilla extract
- 4 tbsp butter
- 1 cup semi-sweet chocolate chips (or chopped chocolate)

**Optional topping:**
- Whipped cream
- Shaved chocolate or cocoa powder

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#### **Instructions:**

1. **Prepare the crust:**
   - Preheat oven to 350°F (175°C).
   - Mix crumbs, sugar, and melted butter in a bowl.
   - Press mixture into a 9-inch pie dish.
   - Bake for 8–10 minutes, then let it cool completely.

2. **Make the chocolate filling:**
   - In a saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
   - Gradually whisk in milk until smooth.
   - Cook over medium heat, stirring constantly, until the mixture begins to bubble and thicken.
   - Once thickened, reduce heat to low. Slowly whisk in beaten egg yolks (temper them first by adding a bit of the hot mix into the yolks, then adding back to pot).
   - Continue cooking for 2 more minutes while stirring constantly.
   - Remove from heat. Stir in butter, vanilla, and chocolate chips until smooth.

3. **Assemble:**
   - Pour filling into the cooled crust.
   - Smooth the top and place plastic wrap directly on the surface to prevent a skin from forming.
   - Chill in the fridge for at least 4 hours or overnight.

4. **Serve:**
   - Top with whipped cream and chocolate shavings if desired.

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Let me know if you want a **no-bake** version, **vegan**, or **gluten-free** twist!

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