# How We Celebrate Mid-Autumn Festival as a Canadian/Cantonese Mixed Family | Vlog

Canonical watch page: https://www.girl-stream.com/watch/how-we-celebrate-mid-autumn-festival-as-a-canadian-cantonese-mixed-family-vlog-v102549

Language: en

Published: 2022-10-10T13:24:00+00:00

Source creator: Taylor R

Duration: 798 seconds

## Description

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Celebrating Levi's First Mid-Autumn Festival in Hong Kong!
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Previous Vlog: https://youtu.be/Aqd57iUsYDE

Carol: https://www.instagram.com/carolpuiyuet/
Recipes
Crispy Stuffed Lotus Roots
-large lotus root, peeled, washed & sliced
-12 ounces pork (or you can use chicken, turkey, fish, or vegan meat)
-2 spring onion, chopped
-1 tsp shaoxing wine
-1 tsp soy sauce
-1/2 tsp sugar
-1 tsp corn starch (plus more to sprinkle)
-pinch of salt & white pepper

Instructions
-peel, wash, and slice (~1cm thick) the lotus root 
-place lotus root in a bowl with cold water to remove some of the starch
-place minced meat in a bowl, add the shoaling wine, soy sauce, sugar, corn starch, salt & white pepper and stir until the mixture becomes sticky, then add in the green onion and mix
-dry, then sprinkle some corn starch on the lotus root
-add the minced meat mixture to one side of the lotus root then cover with another lotus root so it looks like a sandwich
-shallow fry in cooking oil until golden brown (~4 min), then flip and repeat
-place on a paper towel to absorb some of the oil



Chinese Pumpkin Rice
-2 cups of long-grain white rice (we used Jasmine)
-8 large dried shiitake mushrooms, soaked in 1.5 cups of hot water for at least 4 hours (keep the water)
-250ml of chicken broth
-350g boneless, skinless chicken thighs
-400g pumpkin, cut into cubes (not too small or they will disintegrate) 
-optional: shallots, thinly sliced 

Marinade for Chicken
-1 tbsp light soy sauce
-1/2 tbsp dark soy sauce
-1/2 tsp sugar
-1 tbsp Shaoxing wine
-1 tsp of fresh grate ginger
-5 garlic cloves, minced
-1 tbsp oyster sauce
-1/2 tbsp salt
-pinch of white pepper

Instructions:
-Marinate the chicken
-Rinse the rice and place in rice cooker
-add 250 ml chicken broth
-add ~1 cup dried mushroom water (until you get to 2 cups of liquid inside of the rice cooker)
-over medium heat, fry the chicken (with the marinate, garlic, & ginger) in a bit of cooking oil until it is 70% cooked
-add it to the rice cooker
-add the mushrooms and pumpkin and cook on the ‘casserole’ setting (~1 hour)
-gently fluff the rice and taste (you can add more seasonings here if needed)
-keep rice on the “stay warm” mode 
-option: fry some shallots until crispy to place on top


Hi! I'm Taylor, I'm originally from Canada and currently living between Toronto & Hong Kong and sharing my life along the way! My channel is lifestyle based with mostly vlogs, DIY's, makeup, health, and nutrition. 

Instagram: https://www.instagram.com/taytay_xx/ 
Facebook: https://www.facebook.com/Taylor.R.Official 
Twitter: https://twitter.com/iamtay_tay
Main Website/ my shop: https://toat.com
Rosie's instagram: https://www.instagram.com/littlerosie_xx/ 
Elbow san's instagram: https://www.instagram.com/elbowsan_xx/

MUSIC BY:
Casey Calhoun- Paradise
https://soundcloud.com/caseycalhounbeats/paradise
https://soundcloud.com/caseycalhounbeats/october-nights
Dyalla
https://soundcloud.com/dyallas
David Cutter Music
https://soundcloud.com/search?q=david%20cutter%20music
Rogyr
https://soundcloud.com/rogiermuller
Music by Mark Generous - Free Flights - https://thmatc.co/?l=8F598AB6
Music by STUDIO BEYOND - Love Week - https://thmatc.co/?l=034F461A

MY EQUIPMENT:
my camera- Canon 80D
Wide Lens
https://goo.gl/JuSQpY
pancake lens (tight lens)
https://goo.gl/oMPxg2
Rode Microphone
https://goo.gl/ImQK8E
vlogging camera- Canon EOS M6
Manfrotto Small Tripod

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Thanks for watching! ❤
#TaylorR #MidAutumnFestival #HongKong

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