【cc】How to Make Apple Cider Vinegar / Only 3 Ingredients

Choose apples. Even though they're left to ferment for a long time, the apples you choose can significantly shape the flavor of your finished vinegar. Choose the best quality apples available to you in order to get the best apple cider vinegar at the end. For a more complex and deep vinegar at the end, try using a combination of different apples. Use two sweet apples, such as Golden Delicious or Gala, with one sharp tasting apple, such as McIntosh or Liberty, for a slightly sharper vinegar at the end. You must use glass jars. Never use stainless steel to ferment your vinegar. As the apples ferment, the acidity of the vinegar can damage the steel, or impart a metallic taste into your vinegar that might change its flavor. Leave the cider to ferment for 3 to 6 weeks. The length of the fermentation process varies depending on the climate you live in. During summer, the cider will take less time to ferment. In winter, it will be longer. During this period, the sweet cider flavor should begin to develop a slightly more tart aroma. This is the sign that the fermentation is working and that the cider becomes vinegar. After around 3 weeks of fermentation, start tasting the vinegar every few days until you reach the taste and acidity you want. Keeping the vinegar in the refrigerator should stop the fermentation process. The longer the vinegar is stored, the darker it will become. It will never go bad. How to Sterilize Jars: 1. Place the lids of washed jars in hot water (not boiling). Place the jars in a pot of boiling water and boil for 5 minutes. Remove jars and lids from water and place on a clean cloth to dry. INGREDIENTS： Pitted crab apples or apples 400g Sugar 40g Cooled boiled water 500ml You can find your language (subtitles) on the right of the screen. 1.Tap the three-dot or gear wheel in the upper right corner. 2.Tap the [CC] icon. **Cooking tools I use in all videos** https://www.amazon.ca/shop/jennyskitchen *Thank you for watching my videos. Please support me by subscribing to my channel. Happy cooking!! :) Music by Epidemic Sound: https://www.epidemicsound.com