Gourmet #305 Corndogs - Video

Gourmet #305 Corn Dogs

Hola Familia, let’s Break some bread with…Gourmet #305 Corn Dogs!!!

1 cup Fine Yellow Corn Meal
1 1/4 Flour
1 Cup Crunchy Green Plantain (Tostones)
1 Tbsp Baking Powder
1/4 Cup Sugar
2 Tbsp Honey

1 pack of @AllenBrothers Wagyu Beef Hotdogs that I picked up from @JoshspremiumMeats

Mix dry ingredients in a mixing bowl
Then add wet ingredients and mix thoroughly.

The Green Plantains give extra texture and that tropical Miami flavor!! Yum!!!

Skewer each hot dog, depending on size with the correct size skewer. For regular sized hot dogs, look for kabob wooden skewers or Corndog skewers. I used ChopSticks since these dogs are a bit larger than the normal dog.

Heat a pot with Canola or Vegetable oil that is either deep or long enough to cover the entire corndog to 350 degrees Fahrenheit

Once you dip the Hot Dog into the batter go straight into the hot oil. Fry for approx 2-3 mins. Repeat process. The batter mix is enough for 4-5 large Hot dogs or 6 small dogs. Check out my next post for the Homemade Guava Ketchup!! Thanks for watching and Enjoy!!